CATERED BRUNCH: A fusion of cuisines, a celebration of flavors and colors! 
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The typical menu includes the following dishes (ingredients may occasionally be substituted with seasonal options):
 
Exotic cabbage salads
Fresh market Israeli salads
Fried season's tomatos with cheese and basil
Eggplant rolls with special filling
Broccoli with Asian harmony
Quiche with cheeses and mushrooms
Some cheese plater and dried nuts
Bakery bread
Handmade Pesto sauce
Sweet paper filling with dried fruit and cheese
corn and fresh mushroom salad (mayonaise based)