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CATERED BRUNCH: A fusion of cuisines, a celebration of flavors and colors! 


The typical menu includes the following dishes (ingredients may occasionally be substituted with seasonal options):


Exotic cabbage salads

Fresh market Israeli salads

Fried season's tomatos with cheese and basil

Eggplant rolls with special filling

Broccoli with Asian harmony

Quiche with cheeses and mushrooms

Some cheese plater and dried nuts

Bakery bread

Handmade Pesto sauce

Sweet paper filling with dried fruit and cheese

corn and fresh mushroom salad (mayonaise based)

Fusion Brunch for 6 people

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